| 000 | 00860cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 0000038724 | ||
| 005 | 20220201124632.0 | ||
| 908 | _a20160606115824.0 | ||
| 020 | _a9781934259603 | ||
| 100 | _aBird, David. | ||
| 245 |
_aUnderstanding wine technology : _ba book for the non-scientist that explains the science of winemaking / _cDavid Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson. |
||
| 250 | _aThird edition. | ||
| 264 |
_aNottinghamshire : _bDBQA Publishing, _cc 2010. |
||
| 300 |
_axx, 307 pages : _billustrations (mostly color) ; _c22 cm. |
||
| 500 | _aIncludes glossary. | ||
| 650 | _aWine and wine making. | ||
| 650 |
_aWine and wine making _xChemistry. |
||
| 700 | _aJohnson, Hugh. | ||
| 908 | _a160606 | ||
| 942 | _cBK | ||
| 989 | _a20211014123014.0 | ||
| 996 | _a0000000302 | ||
| 999 |
_c81 _d81 |
||