| 000 | 01297cam a22003734a 4500 | ||
|---|---|---|---|
| 999 |
_c5521 _d5521 |
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| 001 | 0000037439 | ||
| 005 | 20220906140653.0 | ||
| 008 | 220906b ||||| |||| 00| 0 eng d | ||
| 010 | _a 2005036440 | ||
| 015 |
_aGBA659077 _2bnb |
||
| 016 |
_a013504684 _2Uk |
||
| 020 | _a9780471730095 (pbk.) | ||
| 020 | _a0471730092 (pbk.) | ||
| 035 | _a(OCoLC)ocm62878353 | ||
| 040 |
_aDLC _cDLC _dBAKER _dUKM _dC#P _dYDXCP _dOCLCQ _dBTCTA _dDLC _erda |
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| 041 | 0 |
_aeng _aspa |
|
| 042 | _apcc | ||
| 050 |
_aPC4120.R4 _bC38 2007 |
||
| 082 |
_a468.3/42102464795 _222 |
||
| 100 |
_aCasado, Matt A, _d1937-. |
||
| 245 |
_aConversational Spanish grammar for the hospitality classroom / _cMatt A. Casado. |
||
| 264 |
_aNew Jersey _bWiley and Sons _c2007 |
||
| 300 |
_ax, 246 pages ; _c23 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 650 |
_aSpanish language _vConversation and phrase books (for restaurant and hotel personnel). _2Sears List of Subject Headins |
||
| 856 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip066/2005036440.html |
||
| 908 | _a060105s2007\\\\nju\\\\\\\\\\\001\0\eng | ||
| 908 | _a160420 | ||
| 942 |
_cBK _2ddc |
||