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908			_a040107s2005\\\\njua\\\\\\\\\\001\0\eng
010			_a 2004000223
020			_a0471460052 (cloth)
040			_aDLC _cDLC _dDLC _dDLC
042			_apcc
050			_aTX911.3.P8 _bF45 2005
082			_a647.95/068/7 _222
100			_aFeinstein, Andrew Hale.
245			_aPurchasing : _bselection and procurement for the hospitality industry / _cAndrew Hale Feinstein, John M. Stefanelli.
250			_a6th ed.
260			_aHoboken, N.J : _bJ. Wiley, _cc2005.
300			_axiv, 706 p : _bill ; _c24 cm.
500			_aIncludes index.
505	0		_aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
650			_aHospitality industry _xPurchasing _2Sears List of Subject Headings.
700			_aStefanelli, John M.
856			_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley042/2004000223.html
856			_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0413/2004000223.html
856			_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004000223-b.html
908			_a160810 _z20160810163705.0
942			_cBK
989			_a20211014123014.0
999			_c5273 _d5273