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| 001 | 0000039726 | ||
| 005 | 20230707191148.0 | ||
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| 010 | _a 2004006449 | ||
| 020 | _a0471429929 (acid-free) | ||
| 040 |
_aDLC _cDLC _dDLC _erda |
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| 042 | _apcc | ||
| 050 |
_aTX911.3.C65 _bD57 2006 |
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| 082 |
_a647.95/068/1 _222 |
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| 100 | _aDittmer, Paul. | ||
| 245 |
_aPrinciples of Food, Beverage, and Labor Cost Controls / _cPaul R. Dittmer, J. Desmond Keefe III. |
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| 250 | _aEighth edition | ||
| 264 | 1 |
_aHoboken, N.J : _bWiley, _cc2006. |
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| 300 |
_axvi, 638 pages : _billustration ; _c25 cm + _e1 computer disk (3 1/2 inches). |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 650 |
_aFood service _xCost control _2Sears List of Subject Headings. |
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| 700 | _aKeefe, J. Desmond. | ||
| 856 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0416/2004006449.html |
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| 856 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004006449-b.html |
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| 856 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004006449-d.html |
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| 908 | _a040319s2006\\\\njua\\\\\\\\\\001\0\eng | ||
| 908 | _a160727 | ||
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