| 000 | 01081cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 0000039718 | ||
| 003 | OSt | ||
| 005 | 20250121110806.0 | ||
| 008 | 250121b |||||||| |||| 00| 0 eng d | ||
| 010 | _a 2002025715 | ||
| 020 | _a0766826864 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 |
_aTX911.3.M27 _bS76 2003 |
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| 082 |
_a647.95/068 _221 |
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| 100 | _aStrianese, Anthony J. | ||
| 245 |
_aDining Room and Banquet Management / _cAnthony J. Strianese, Pamela P. Strianese. |
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| 250 | _aThird edition | ||
| 264 | 1 |
_aClifton Park, NY : _bThomson/Delmar Learning, _cc2003. |
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| 300 |
_axx, 413 pages : _billustration ; _c24 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service _xManagement _2Sears List of Subject Headings. |
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| 700 | _aStrianese, Pamela P. | ||
| 908 | _a020320s2003\\\\nyua\\\\\b\\\\001\0\eng | ||
| 908 | _a160727 | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c5270 _d5270 |
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