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| 001 | 0000039724 | ||
| 005 | 20250113160443.0 | ||
| 008 | 250113b |||||||| |||| 00| 0 eng d | ||
| 010 |
_a 2009922189 _z 2007942063 |
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| 020 | _a9781428335448 | ||
| 020 | _a1428335447 | ||
| 035 | _a(OCoLC)ocn173351070 | ||
| 040 |
_aYDXCP _cYDXCP _dBAKER _dBTCTA _dBWX _dOCLCQ _dDLC |
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| 042 | _alccopycat | ||
| 050 |
_aTX911.3.C65 _bO38 2010 |
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| 100 | _aOjugo, Clement. | ||
| 245 |
_aPractical Food & Beverage Cost Control / _cClement Ojugo. |
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| 246 | 3 | _aPractical food and beverage cost control | |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aClifton Park, NY : _bDelmar, Cengage Learning, _cc2010. |
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| 300 |
_axxv, 502 pages : _billustration ; _c26 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service _xCost control _2Sear List of Subject Headings. |
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| 856 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-b.html |
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| 856 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-d.html |
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| 856 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1104/2009922189-t.html |
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| 908 | _a090203s2010\\\\nyua\\\\\b\\\\001\0\eng\d | ||
| 908 | _a160727 | ||
| 942 |
_cBK _2ddc |
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_c5234 _d5234 |
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