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| 010 | _a 2009045858 | ||
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_a015385207 _2Uk |
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_aTX820 _b.G54 2011 |
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| 070 | 0 |
_aTX820 _b.G54 2011 |
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| 082 |
_a641.5/7 _222 |
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| 100 |
_aGisslen, Wayne, _d1946-. |
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| 245 |
_aProfessional Cooking / _cWayne Gisslen ; photography by J. Gerard Smith. |
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| 250 | _aSeventh edition | ||
| 264 | 1 |
_aHoboken, N.J : _bJohn Wiley & Sons, _cc2011. |
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| 300 |
_axxxi, 1088 pages : _bchiefly color illustration ; _c29 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references (pages 1059-1060) and indexes. | ||
| 650 |
_aQuantity cooking _2Sears List of Subject Headings. |
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| 650 |
_aFood service _2Sears List of Subject Headings. |
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| 856 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1002/2009045858-d.html |
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| 908 | _a091112s2011\\\\njua\\\\\b\\\\001\0\eng | ||
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