| 000 | 01510cam a22004094a 4500 | ||
|---|---|---|---|
| 001 | 0000039151 | ||
| 003 | OSt | ||
| 005 | 20250116122626.0 | ||
| 008 | 250116b |||||||| |||| 00| 0 eng d | ||
| 010 | _a 2001017547 | ||
| 020 | _a0471369470 (pbk. : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 |
_aTX911.3.M45 _bM38 2001 |
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| 082 |
_a642/.5 _221 |
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| 100 | _aMcVety, Paul J. | ||
| 245 |
_aFundamentals of Menu Planning / _cPaul J. McVety, Bradley J. Ware, Claudette L�evesque. |
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| 250 | _aSecond edition | ||
| 264 | 1 |
_aNew York : _bWiley, _cc2001. |
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| 300 |
_aix, 225 pages : _billustration ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references (pages 221-222) and index. | ||
| 521 |
_a1210 _bLexile. |
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| 650 |
_aMenus _2Sears List of Subject Headings. |
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| 650 |
_aFood service _2Sears List of Subject Headings. |
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| 700 |
_aWare, Bradley J _q(Bradley John), _d1953-. |
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| 700 | _aL�evesque, Claudette. | ||
| 856 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley044/2001017547.html |
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| 856 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley037/2001017547.html |
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| 856 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix05/2001017547.html |
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| 908 | _a010108s2001\\\\nyua\\\\\b\\\\001\0\eng | ||
| 908 | _a160625 | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c5168 _d5168 |
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