| 000 | 00768nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 0000038854 | ||
| 005 | 20220201125113.0 | ||
| 908 | _a20160615164945.0 | ||
| 020 | _a9780750668996 | ||
| 100 | _aLeto, M. J. | ||
| 245 |
_aThe Larder chef : _bfood preparation and presentation / _cM. J. Leto, W. K. H. Bode. |
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| 250 | _aFourth edition. | ||
| 264 |
_aOxford : _bElsevier, _cc2006. |
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| 300 |
_axi, 319 p : _bill. (some col.) ; _c 25 cm. |
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| 500 | _aIncludes index. | ||
| 650 |
_aCooking _2Sears List of Subject Headings. |
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| 650 |
_aQuantity cooking _2Sears List of Subject Headings. |
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| 690 | _aFood preparation | ||
| 908 | _a160615 | ||
| 942 | _cBK | ||
| 989 | _a20211014123014.0 | ||
| 996 | _a0000000338 | ||
| 999 |
_c5157 _d5157 |
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