| 000 | 01085nam a2200301 4500 | ||
|---|---|---|---|
| 001 | 0000039505 | ||
| 005 | 20250116112728.0 | ||
| 008 | 250116b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780471762485 | ||
| 040 | _cPCC | ||
| 100 | _aKatsigris, Costas. | ||
| 245 |
_aDesign and equipment for restaurants and foodservice : _bA Management view / _cCostas Katsigris, Chris Thomas. |
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| 250 | _aThird edition. | ||
| 264 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc, _cc2009. |
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| 300 |
_a603 pages : _billustrations ; _c29 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes glossary and index. | ||
| 650 |
_aFood service _xManagement _2Sears List of Subject Headings. |
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| 650 |
_aRestaurants _xDesign and construction _2Sears List of Subject Headings. |
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| 650 |
_aFood service _xEquipment and supplies _2Sears List of Subject Headings. |
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| 700 | _aThomas, Chris. | ||
| 908 | _a20160718113927.0 | ||
| 908 | _a160718 | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c5100 _d5100 |
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