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| 042 | _apcc | ||
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_aTX911.3.M27 _bS69 2000 |
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| 082 |
_a647.95/068 _221 |
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| 100 | _aSpears, Marian C. | ||
| 245 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears. |
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| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, N.J : _bPrentice Hall, _cc2000. |
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| 300 |
_axv, 816 p : _bill ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service _xManagement _2Sears List of Subject Headings. |
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| 908 |
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