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| 005 | 20220201125110.0 | ||
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_aTX911.3.M33 _bJ56 2004 |
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| 082 |
_a647.95/01/51 _221 |
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| 100 |
_aJones, Terri, _d1954-. |
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| 245 |
_aCulinary calculations : _bsimplified math for culinary professionals / _cTerri Jones. |
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| 260 |
_aHoboken, N.J : _bJohn Wiley, _cc2004. |
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| 300 |
_aix, 198 p : _bill ; _c28 cm. |
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| 650 |
_aFood service _xMathematics _2Sears List of Subject Headings. |
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| 856 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley044/2003001378.html |
||
| 856 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley036/2003001378.html |
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| 856 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley031/2003001378.html |
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| 908 |
_a160716 _z20160716175128.0 |
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