000 | 00923nam a2200253 4500 | ||
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001 | 0000039525 | ||
005 | 20220201125110.0 | ||
908 | _a20160718150544.0 | ||
020 | _a0471460060 | ||
100 | _aKatsigris, Costas. | ||
245 |
_aDesign and equipment for restaurants and foodservice : _bA Management view / _cCostas Katsigris, Chris Thomas. |
||
250 | _asecond edition. | ||
264 |
_aKingston : _bJohn Wiley & Sons, Inc, _cc2006. |
||
300 |
_axvi, 560 p : _billustrations ; _c29 cm. |
||
500 | _aIncludes glossary and index. | ||
650 |
_aFood service _xManagement _2Sears List of Subject Headings. |
||
650 |
_aRestaurants _xDesign and construction _2Sears List of Subject Headings. |
||
650 |
_aFood service _xEquipment and supplies _2Sears List of Subject Headings. |
||
700 | _aThomas, Chris. | ||
908 | _a160718 | ||
942 | _cBK | ||
989 | _a20211014123014.0 | ||
999 |
_c5093 _d5093 |