000 | 00909nam a2200289 4500 | ||
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_c5088 _d5088 |
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001 | 0000039494 | ||
003 | OSt | ||
005 | 20220525101630.0 | ||
008 | 220525b ||||| |||| 00| 0 eng d | ||
020 | _a0471288594 | ||
040 |
_cPCC _erda |
||
100 |
_aColtman, Michael M. _eAuthor |
||
245 |
_aCost control for the hospitality industry / _cMichael M. Coltman. |
||
250 | _asecond edition. | ||
264 |
_aNew York : _bJohn Wiley & Sons, _cc1989. |
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300 |
_a xvi, 371 pages ; _c24 cm. |
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336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
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500 | _aIncludes index. | ||
650 |
_aHotels and motels _xCost control _2Sears List of Subject Headings. |
||
650 |
_aFood service _xCost control _2Sears List of Subject Headings. |
||
908 | _a20160716152914.0 | ||
908 | _a160716 | ||
942 |
_cBK _2ddc |