| 000 | 01043cam a2200289 4500 | ||
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| 001 | 0000039053 | ||
| 005 | 20230922162631.0 | ||
| 008 | 230922b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780471783480 | ||
| 040 |
_cPCC _erda |
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| 100 | _aGisslen, Wayne. | ||
| 245 |
_aProfessional Baking / _cWayne Gisslen; Photograph by J. Gerard Smith. |
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| 250 | _aFifth edition. | ||
| 264 |
_aHoboken, New Jersey : _bJohn Wiley and Sons, _cc2009. |
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| 300 |
_axxx, 770 pages : _bcolour illustrations ; _c29 cm. + 1CD-ROM [4 3/4 inches]. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes glossary, bibliographical references, recipe index, subject index. | ||
| 650 |
_aBaking _2Sears List of Subject Headings. |
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| 650 |
_aFood Presentation _2Sears List of Subject Headings. |
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| 700 |
_aSmith, J. Gerard. _4Photographer. _tProfessional baking. |
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| 908 | _a20160620165618.0 | ||
| 908 | _a160620 | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c5037 _d5037 |
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