| 000 | 01267cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 0000038859 | ||
| 003 | OSt | ||
| 005 | 20250114120547.0 | ||
| 008 | 250114b |||||||| |||| 00| 0 eng d | ||
| 010 | _a 2005055287 | ||
| 020 | _a0131713272 | ||
| 035 | _a(OCoLC)ocm62326871 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dDLC |
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| 042 | _apcc | ||
| 050 |
_aTX651 _b.L328 2007 |
||
| 082 |
_a641.5 _222 |
||
| 100 | _aLabensky, Sarah R. | ||
| 245 |
_aOn Cooking : _bA textbook of Culinary Fundamentals. |
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| 250 | _aFourth edition / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. | ||
| 264 | 1 |
_aUpper Saddle River, N.J : _bPearson Prentice Hall, _cc2007. |
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| 300 |
_axxv, 1406 pages : _billustration (chiefly color) ; _c29 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references (pages [1337]-1342) and index. | ||
| 650 |
_aCooking _2Sear List of Subject Headings. |
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| 700 | _aHause, Alan M. | ||
| 908 | _a051101s2007\\\\njua\\\\\b\\\\001\0\eng | ||
| 908 | _a160615 | ||
| 942 |
_cBK _2ddc |
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| 999 |
_c4989 _d4989 |
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