| 000 | 00785cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 0000039043 | ||
| 005 | 20220201125103.0 | ||
| 908 | _a20160620160722.0 | ||
| 020 | _a047141302X | ||
| 245 |
_aStudent workbook [for] Professional baking / _c[Wayne Gisslen]; National Restaurant Association Educational Foundation. |
||
| 250 | _aThird edition. | ||
| 264 |
_aNew York : _bJohn Wiley and Sons, _cc2001. |
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| 300 |
_a91 p ; _c24 cm. |
||
| 490 | _aProMgmt | ||
| 500 | _aIncludes practice test answers and text page references. | ||
| 650 |
_aBaking _xExaminations _2Sears List of Subject Headings. |
||
| 710 | _aNational Restaurant Association Educational Foundation. | ||
| 908 | _a160620 | ||
| 942 | _cBK | ||
| 989 | _a20211014123014.0 | ||
| 999 |
_c4981 _d4981 |
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