| 000 | 00767nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 0000039041 | ||
| 005 | 20220201125103.0 | ||
| 908 | _a20160620153834.0 | ||
| 020 | _a9781903845554 | ||
| 100 | _aRoux, Michel. | ||
| 245 |
_aSauces : _bsweet and savoury, classic and new / _cMichel Roux; Translated and edited by Kate Whiteman; Photograhs by Martin Brigdale. |
||
| 264 |
_aLondon : _bQuadrille Publishing, _c2002, c1996. |
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| 300 |
_a 176 p : _bcolour illustrations ; _c26 cm. |
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| 500 | _aIncludes matching sauces with ingredients and index. | ||
| 650 |
_aSauces _2Sears List of Subject Headings. |
||
| 710 | _aWhiteman, Kate; Brigdale, Martin. | ||
| 908 | _a160620 | ||
| 942 | _cBK | ||
| 989 | _a20211014123014.0 | ||
| 999 |
_c4980 _d4980 |
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