000 | 01018cam a2200313 i 4500 | ||
---|---|---|---|
001 | 0000039614 | ||
005 | 20220201124945.0 | ||
908 | _a130613s2014\\\\njua\\\\\b\\\\001\0\eng | ||
010 | _a 2013018940 | ||
020 | _a9781118629628 (hbk. : alk. paper) | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
050 |
_aTX911.3.M27 _bW352 2014 |
||
082 |
_a647.95068 _223 |
||
100 |
_aWalker, John R, _d1944-. |
||
245 |
_aThe restaurant : _bfrom concept to operation / _cJohn Walker, DBA, CHA, FMP. |
||
250 | _aSeventh Edition. | ||
264 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc, _c[2014]. |
||
300 |
_axiv, 492 pages : _billustrations ; _c25 cm. |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 |
_aRestaurants _xManagement. |
||
908 |
_a160723 _z20160723144734.0 |
||
942 | _cBK | ||
989 | _a20211014123014.0 | ||
999 |
_c3207 _d3207 |