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908 _a130613s2014\\\\njua\\\\\b\\\\001\0\eng
010 _a 2013018940
020 _a9781118629628 (hbk. : alk. paper)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 _aTX911.3.M27
_bW352 2014
082 _a647.95068
_223
100 _aWalker, John R,
_d1944-.
245 _aThe restaurant :
_bfrom concept to operation /
_cJohn Walker, DBA, CHA, FMP.
250 _aSeventh Edition.
264 _aHoboken, New Jersey :
_bJohn Wiley & Sons, Inc,
_c[2014].
300 _axiv, 492 pages :
_billustrations ;
_c25 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 _aRestaurants
_xManagement.
908 _a160723
_z20160723144734.0
942 _cBK
989 _a20211014123014.0
999 _c3207
_d3207