| 000 | 01018cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 0000039614 | ||
| 005 | 20220201124945.0 | ||
| 908 | _a130613s2014\\\\njua\\\\\b\\\\001\0\eng | ||
| 010 | _a 2013018940 | ||
| 020 | _a9781118629628 (hbk. : alk. paper) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 050 |
_aTX911.3.M27 _bW352 2014 |
||
| 082 |
_a647.95068 _223 |
||
| 100 |
_aWalker, John R, _d1944-. |
||
| 245 |
_aThe restaurant : _bfrom concept to operation / _cJohn Walker, DBA, CHA, FMP. |
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| 250 | _aSeventh Edition. | ||
| 264 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc, _c[2014]. |
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| 300 |
_axiv, 492 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aRestaurants _xManagement. |
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| 908 |
_a160723 _z20160723144734.0 |
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| 942 | _cBK | ||
| 989 | _a20211014123014.0 | ||
| 999 |
_c3207 _d3207 |
||