000 | 00987nam a2200289 4500 | ||
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001 | 0000039150 | ||
005 | 20230707181219.0 | ||
008 | 230707b |||||||| |||| 00| 0 eng d | ||
020 | _a0340871776 | ||
040 |
_cPCC _erda |
||
100 | _aFoskett, David. | ||
245 |
_aThe Theory of Catering / _cDavid Foskett, Victor Ceserani and Ronald Kinton. |
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250 | _aTenth edition. | ||
264 |
_aLondon : _bBook Power with Hodder and Stoughton in co-operation with the British Council, _cc2003. |
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300 |
_a596 pages : _billustrations (some colour) ; _c25 cm. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aInlcudes index. | ||
650 |
_aCooking. _2Sears List of Subject Headings. |
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650 |
_aQuantity cooking. _2Sears List of Subject Headings. |
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700 | _aCesarani, Victor; Kinton, Ronald. | ||
908 | _a20160625143158.0 | ||
908 | _a160625 | ||
942 |
_cBK _2ddc |
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999 |
_c3111 _d3111 |