| 000 | 00676cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 0000039044 | ||
| 005 | 20220201124938.0 | ||
| 908 | _a20160620161400.0 | ||
| 020 | _a0471477818 | ||
| 245 |
_aStudent workbook [for] Professional baking / _c[Wayne Gisslen]; National Restaurant Association Educational Foundation. |
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| 250 | _aFourth edition. | ||
| 264 |
_aNew Jersey : _bJohn Wiley and Sons, _cc2005. |
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| 300 |
_a136 p ; _c24 cm. |
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| 490 | _aProMgmt | ||
| 500 | _aIncludes answer key. | ||
| 650 |
_aBaking _xExaminations. |
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| 908 | _a160620 | ||
| 942 | _cBK | ||
| 989 | _a20211014123014.0 | ||
| 996 | _a0000000377 | ||
| 999 |
_c3064 _d3064 |
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