Portmore Community College
Online Library Catalogue

 

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1.
Professional Baking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: Seventh edition.
Hoboken, New Jersey : Wiley, c2017
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.815 GIS, ...

2.
Professional baking / Wayne Gisslen. by
Edition: 2nd ed.
New York : John Wiley & Sons, 1994
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 641.815 GIS.

3.
Student workbook [for] Professional baking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. Series: ProMgmt
Edition: Fourth edition.
New Jersey : John Wiley and Sons, c2005
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.815 NAT.

4.
Professional baking / by Wayne Gisslen. by
Edition: 3rd ed.
Publication details: New York : John Wiley, c2001
Availability: No items available.

5.
Professional Baking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: Sixth edition
Publisher: Hoboken, N.J : John Wiley & Sons, c2013
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.815 GIS.

6.
Professional baking / Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith. by
Edition: 4th ed.
Publication details: Hoboken, N.J : John Wiley, c2005
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.8'15 GIS.

7.
Student workbook [for] Professional baking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. by Series: ProMgmt
Edition: Third edition.
New York : John Wiley and Sons, c2001
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 NAT, ...

8.
Professional Baking / Wayne Gisslen; Photograph by J. Gerard Smith. by
Edition: Fifth edition.
Hoboken, New Jersey : John Wiley and Sons, c2009
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.815 GIS. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 GIS, ...

9.
100 great recipes, Baking / Ann Nicol. by Leicester : Silverdale Books, c2005
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.8 NIC.

10.
How Baking Works : Exploring the Fundamentals of Baking Science / Paula Figoni. by
Edition: Third edition
Publisher: Hoboken, N.J : John Wiley & Sons, c2011
Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 641.815 FIG, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 641.815 FIG, ...

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