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	1.	Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson. by Bird, David Johnson, Hugh Edition: Third edition. Nottinghamshire : DBQA Publishing, c 2010 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 663.2 BIR, ... Place hold Add to cart (remove)
	2.	Concepts in wine technology : small winery operations / Yair Margalit, PH.D. by Margalit, Yair, 1938- Edition: Third edition. San Francisco : The Wine Appreciation Guild, c [2012] Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 663.2 MAR, ... Place hold Add to cart (remove)
	3.	How and why to build a wine cellar / Richard Gold. by Gold, Richard M Edition: Fourth edition South San Francisco : The Wine Appreciation Guild, c2007 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.22 GOL, ... Place hold Add to cart (remove)

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