Portmore Community College
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1.
Principles of hospitality law / Alan Pannett.and Michael Boella. by
Edition: 4th ed.
London : Cassels, 1996
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 343.41078647 PAN .

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2.
Principles of hospitality law / Michael Boella and Alan Pannett. by
Edition: 2nd ed.
U. K : Cengage Learning, 1999
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 343.41078647 BOE. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 343.41078647 BOE, ...

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3.
The restaurant : from concept to operation / John Walker, DBA, CHA, FMP. by
Edition: Seventh Edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, [2014]
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 WAL, ...

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4.
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by
Edition: second edition.
Kingston : John Wiley & Sons, Inc, c2006
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.940682 KAT, ...

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6.
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2009
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 KAT.

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7.
Restaurant Management : Customers, operations, and employees / Robert Christie Mill. by
Edition: Third edition
Publisher: Upper Saddle River, N.J : Pearson, Prentice Hall, c2007
Online resources:
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 MIL, ... Not available: Old Harbour Campus: Checked out (1).

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8.
The restaurant & bar English/Spanish Spanish/English dictionary = : Diccionario ingl�es/espa�nol espa�nol/ingl�es para restaurantes y cantinas / Maria Belknap. by Language: English, Spanish
Publication details: Hoboken, N.J : John Wiley, c2007
Other title:
  • Restaurant and bar English/Spanish Spanish/English dictionary
Online resources:
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94014 BEL .

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9.
Restaurant Operations Management : Principles and practices / Jack D. Ninemeier, David K. Hayes. by
Edition: First edition
Publisher: Upper Saddle River, N.J : Pearson Prentice Hall, c2006
Online resources:
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 NIN, ... Not available: Old Harbour Campus: Checked out (1).

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10.
Hotel and restaurant design no. 2 / Roger Yee. by
Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 725.71 YEE, ...

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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