Portmore Community College
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1.
Hobbs' food poisoning and food hygiene / Edited by Jim McLauchlin, Christine Little. by
Edition: Seventh edition.
London : Hodder Arnold, c2007
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 363.192 MCL. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 363.192 MCL, ...

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2.
Toxicology : the basic science of poisons / edited by Louis J. Casarett, John Doull. by New York Macmillan [1975]
Availability: Items available for loan: Main Campus (2)Location, call number: Open Shelf Reference R 615.9 CAS, ...

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3.
Lead and lead poisoning in antiquity / Jerome O. Nriagu. by Series: Environmental science and technologyPublisher: New York : Wiley, c1983
Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 669.40 NRI.

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