Your search returned 38 results.

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	1.	Super Lifespan, Super Health / FC&A. by FC&A Peachtree City, GA : FC&A, c1997 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 613 SUP. Old Harbour Campus (1)Location, call number: Open Shelf Reference R 613 SUP. Place hold Add to cart (remove)
	2.	Nutrition in the community : the art and science of delivering services / Anita L. Owen, Patricia L. Splett, George M. Owen. by Owen, Anita Yanochik, 1937- Splett, Patricia L Owen, George M Frankle, Reva T. Nutrition in the community Edition: 4th ed. Publication details: Boston : WCB/McGraw-Hill, c1999 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 363.856 OWE. Place hold Add to cart (remove)
	3.	Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / George D. Pamplona-Roger, M.D. by Pamplona-Roger, George D Series: Education and health libraryMadrid, Spain : Editorial Safeliz, c2008 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 613.203 PAM, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 613.203 PAM, ... Place hold Add to cart (remove)
	4.	CSEC Home Economics and Beyond : Food and Nutrition / Rita Dyer and Norma Maynard. by Dyer, Rita Maynard, Norma Oxford : Macmillan Education, c2005 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.30972 DYE. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.30972 DYE, ... Place hold Add to cart (remove)
	5.	ABC of Nutrition / A. Stewart Truswell ; with contributions from Patrick Wall ... [et al.]. by Truswell, A. Stewart Wall, Patrick G Edition: Fourth edition Publisher: London : BMJ, c2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 613.2 TRU. Place hold Add to cart (remove)
	6.	A Practical Guide to Child Nutrition / Angela Dare and Margaret O'Donovan. by Dare, Angela O'Donovan, Margaret United Kingdom : Stanley Thornes, c1996 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 613.2 DAR. Old Harbour Campus (1). Place hold Add to cart (remove)
	7.	Human Health and Disease / Richard Fosbery, with series Editor Fred Webber. by Fosbery, Richard United Kingdom : Cambridge University Press, c1997 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 616 FOS. Place hold Add to cart (remove)
	8.	Nutrition for Developing Countries / Felicity Savage King and Ann Burgess. by Savage King, F (Felicity), 1939- Burgess, Ann, (Nutrition consultant) Edition: Second edition Publisher: Oxford New York : Oxford University Press, c1993 Online resources: Table of contents only Publisher description Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.19 KIN, ... Place hold Add to cart (remove)
	9.	Nutrition for health, fitness, & sport / Melvin H. Williams. by Williams, Melvin H Edition: 7th ed. Publication details: Dubuque, IA : McGraw-Hill, c2005 Other title: Nutrition for health, fitness, and sport Online resources: Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 613.2 WIL. Place hold Add to cart (remove)
	10.	Prescription for nutritional healing / James F. Balch, Phyllis A. Balch. by Balch, James F, 1933- Balch, Phyllis A, 1930- Edition: 2nd ed., [rev. and expanded]. Publication details: Garden City Park, N.Y : Avery Pub. Group, c1997 Other title: Nutritional healing Online resources: Contributor biographical information Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 615.854 BAL. Place hold Add to cart (remove)
	11.	Pediatric Nutrition Handbook / author, Committee on Nutrition, American Academy of Pediatrics ; Lewis A. Barness, editor. by American Academy of Pediatrics. Committee on Nutrition Barness, Lewis A Edition: Third edition Publisher: Boston : G.K. Hall, c1985 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 618.92 PED. Place hold Add to cart (remove)
	12.	Cancer & Nutrition / Charles B. Simone. by Simone, Charles B Publisher: New York : McGraw-Hill, c1983 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 616.994 SIM. Place hold Add to cart (remove)
	13.	Nutrition Explorer [video recording]. by Whitney, Ellie, Roses, Sharon, Randy Wadsworth. Availability: No items available. Add to cart (remove)
	14.	Nutrition Connections [video recording]. Wadsworth Thomson. Availability: No items available. Add to cart (remove)
	15.	No cover image available Your basic guide to nutrition / Federick J Stare. by Stare, Federick J Stare, Federick J Series: A peoples health library bookPhiladelphia : George F. Stickley Compant, 198? Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf General NF 613.2 STA. Place hold Add to cart (remove)
	16.	Food facts : a study of food and nutrition / Delia Clarke, M Phil and Elizabeth Herbert B Sc.; produced with assistance from the Kellogg Company of Great Britain Limited. by Clarke, Delia Herbert, Elizabeth, B Sc Kellogg Company of Great Britain Limited Surrey : Thomas Nelson and Sons, 1992 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641 CLA. Place hold Add to cart (remove)
	17.	250 Recipes for Healing and Prevention / George D. Pamplona-Roger (with contribution by Ester Malaxetxebarria). by Pamplona-Roger, George D Madrid : Editorial Safeliz, c2009 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 616.99 PAM. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 616.99 PAM. Place hold Add to cart (remove)
	18.	Nutrition : From Science to Life / Mary B. Grosvenor, Lori A. Smolin. by Grosvenor, Mary B Smolin, Lori A Publisher: Fort Worth : Harcourt College Publishers, c2002 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 613.2 GRO, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 613.2 GRO, ... Place hold Add to cart (remove)
	19.	Nutrition for food service managers : Concepts, applications and management / Mahmood A. Khan. by Khan, Mahmood A New York : John Wiley and Sons, c1998 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 613.2024642 KHA, ... Place hold Add to cart (remove)
	20.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: Fifth edition Publisher: Hoboken, N.J : J. Wiley, c2004 Other title: Nutrition for foodservice & culinary professionals Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 613.2 DRU, ... Place hold Add to cart (remove)

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