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	1.	Meetings, expositions, events and conventions : An introduction to the industry / George G. Fenich. by Fenich, George G Edition: Fourth edition, global edition. Harlow : Pearson Education Limited, c2016 Online resources: print book Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 338.4791 FEN, ... Place hold Add to cart (remove)
	2.	Tourism and hospitality education and training in the Caribbean / Edited by Chandana Jayawardena for the Hotel and Catering International Management Association - Junior Group and The Council of Caribbean Hospitality Schools; with a foreward by Rex V. Nettleford. by Nettleford, Rex V Kingston : University of the West Indies Press, c2002 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 338.4'791729 TOU, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.4791729 TOU, ... Place hold Add to cart (remove)
	3.	Principles of hospitality law / Alan Pannett.and Michael Boella. by Pannett, Alan Boella, Michael Edition: 4th ed. London : Cassels, 1996 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 343.41078647 PAN . Place hold Add to cart (remove)
	4.	Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton. by Ford, Robert C (Robert Clayton), 1945- Heaton, Cherrill P Publication details: Albany, NY : Delmar/Thomson Learning, c2000 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94068 FOR . Place hold Add to cart (remove)
	5.	Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk. by Jaszay, Christine Dunk, Paul Upper Saddle River, N.J : Pearson/Prentice Hall, c2006 Online resources: Table of contents Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 174.964794 JAS, ... Place hold Add to cart (remove)
	6.	Ethics in hospitality management : a book of readings / Michigan Educational Institute of the American Hotel and Motel Association; Edited by Stephen S. J. Hall. by Michigan Educational Institute of the American Hotel and Motel Association Hall, Stephen S. J Edition: Third edition. Oxford : Heinemann, c 1992 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 174.9647 HAL. Place hold Add to cart (remove)
	7.	Hospitality and travel marketing / Alastair M. Morrison. by Morrison, Alasatair M Morrison, Alastair M Edition: Third ed. Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 MOR. Place hold Add to cart (remove)
	8.	Principles of hospitality law / Michael Boella and Alan Pannett. by Boella, Michael Pannett, Alan Edition: 2nd ed. U. K : Cengage Learning, 1999 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 343.41078647 BOE. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 343.41078647 BOE, ... Place hold Add to cart (remove)
	9.	Contact : Customer Service in the Hospitality and Tourism Industry / Davidoff, Donald M. by Davidoff, Donald M Englewood Cliffs, N.J : Prentice Hall, c1994 Availability: Items available for loan: Main Campus (5)Location, call number: Reserve Book Collection RBC 647.94068 DAV, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.94068 DAV, ... Place hold Add to cart (remove)
	10.	Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by Kotler, Philip Bowen, John (John T.) Makens, James C Edition: Third edition. Upper Saddle River, New Jersey : Prentice Hall, c2003 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 KOT. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.940688 KOT, ... Place hold Add to cart (remove)
	11.	Hospitality Law : Managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes. by Barth, Stephen Edition: Third edition New Jersey : John Wiley and Sons, c2009 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 343.73 BAR, ... Not available: Old Harbour Campus: Checked out (1). Place hold Add to cart (remove)
	12.	Introduction to hospitality / John R. Walker. by Walker, John R, 1944- Edition: Fifth edition. Upper Saddle River, New Jersey : Pearson/Prentice Hall, c 2009 Online resources: Table of contents only Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 WAL, ... Not available: Old Harbour Campus: Checked out (1). Place hold Add to cart (remove)
	13.	Introduction to Hospitality / John R. Walker. by Walker, John R, 1944- Edition: Third edition Publisher: Upper Saddle River, NJ : Prentice Hall, c2001 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 647.94068 WAL. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.94068 WAL, ... Place hold Add to cart (remove)
	14.	Hospitality information systems and e-commerce / D. V. Tesone, University of Central Florida. by Tesone, D.V Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 TES, ... Place hold Add to cart (remove)
	15.	Hotel, Restaurant, and Travel Law : A preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris. by Cournoyer, Norman G Marshall, Anthony G Morris, Karen, 1950- Edition: Sixth edition Publisher: Clifton Park, NY : Delmar Learning, c2004 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 347.07864794 COU. Place hold Add to cart (remove)
	16.	Caribbean Tourism : People, Service and Hospitality / edited by Chandana Jayawardena. by Jayawardena, Chandana Series: Caribbean Tourism ; Book 2Kingston, Jamaica : Ian Randle Publishers, c2005 Online resources: Table of contents only Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 338.4791729 CAR, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.4791729 CAR, ... Place hold Add to cart (remove)
	17.	Beautiful hospitality plus / Peggy Rankine. by Rankine, Peggy Mandeville : NCU Press (Formerly West Indies College Press), [199?] Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641 RAN, ... Place hold Add to cart (remove)
	18.	Hotel Management and Operations / Edited by Michael J. O'Fallon, James Madison. by O'Fallon, Michael J Rutherford, Denney G Edition: Fifth edition. Hoboken, New Jersey : John Wiley and Sons, c2011 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 HOT, ... Place hold Add to cart (remove)
	19.	Student workbook [for] Introduction to the hospitality industry / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation New York : John Wiley & Sons, c2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94 NAT. Place hold Add to cart (remove)
	20.	Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick. by Montgomery, Rhonda J Strick, Sandra K Publication details: New York : Van Nostrand Reinhold, c1995 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94 MON. Place hold Add to cart (remove)

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