Portmore Community College
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1.
How to garnish : illustrated step-by-step instructions: turn ordinary vegetables fruits and melons into works of art / with your host chef Harvey. by Lakewood, New Jersey : International Culinary, [1999]
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Audio Visual Collection AV 641.819 HAR.

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2.
Swisspro : Garnishing techniques and cookbook / [200?]. by Lakewood, New Jersey : Rosenhaus. c2006
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection AV 641.819 ROS.

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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