Your search returned 77 results.

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	1.	Service craft : food and beverage service / Holly Bamanuge and David Karet. by Bamanuge, Holly Karet, David London : Macmillan, c 1989 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf General NF 641 BAM. Place hold Add to cart (remove)
	2.	Principles of Food Sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G., PhD Gravani, Robert B Series: Food Science Text Series Edition: Fifth edition. New York : Springer Science+Business Media, Inc, c2010 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 664 MAR. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 664 MAR, ... Place hold Add to cart (remove)
	3.	Principles of Food Sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G Gravani, Robert B Series: Food science texts series Edition: Fifth edition. New York, N.Y : Springer, c2006 Online resources: click here to access online Publisher description Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 664 MAR, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 664 MAR. Place hold Add to cart (remove)
	4.	Food preparation for the professional / David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd ed. Publication details: New York : Wiley, c2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 MIZ. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.57 MIZ, ... Place hold Add to cart (remove)
	5.	Management by Menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H (Lendal Henry), 1908-2007 Withrow, Diane Edition: Fourth edition Publisher: Hoboken, N.J : John Wiley, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 KOT, ... Place hold Add to cart (remove)
	6.	Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser. by Arduser, Lora Series: The food service professional guide to ; 10 \| Food service professionals guide to ; 10. Publication details: Ocala, Fla : Atlantic Pub. Group, 2003 Other title: Waiter and waitress training Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 642.6 ARD, ... Place hold Add to cart (remove)
	7.	Hobbs' food poisoning and food hygiene / Edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim Little, Christine Edition: Seventh edition. London : Hodder Arnold, c2007 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 363.192 MCL. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 363.192 MCL, ... Place hold Add to cart (remove)
	8.	Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis Washington : ASM Press, c2007 Online resources: Table of contents only Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 363.1926 ENT, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 363.1926 ENT, ... Place hold Add to cart (remove)
	9.	Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / George D. Pamplona-Roger, M.D. by Pamplona-Roger, George D Series: Education and health libraryMadrid, Spain : Editorial Safeliz, c2008 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 613.203 PAM, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 613.203 PAM, ... Place hold Add to cart (remove)
	10.	No cover image available Servsafe coursebook / National Restaurant Association. by National Restaurant Association Edition: 4th ed. Chicago : National Restaurant Association Educational Foundation, 2006 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 363.1927 NAT. Place hold Add to cart (remove)
	11.	Hospitality and travel marketing / Alastair M. Morrison. by Morrison, Alasatair M Morrison, Alastair M Edition: Third ed. Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 MOR. Place hold Add to cart (remove)
	12.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: Eighth edition. Hoboken, New Jersey : Wiley, [2015] Online resources: Cover image Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	13.	Food marketing: an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle. by Schaffner, David J Schroder, William R Earle, Mary D Boston, Massachusetts : McGraw Hill, 1998 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Open Shelf Reference R 640 SCH, ... Place hold Add to cart (remove)
	14.	Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner, Mickey Warner, Mickey. Industrial foodservice and cafeteria management Publication details: New York : J. Wiley, c1994 Online resources: Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 647.95068 WAR. Place hold Add to cart (remove)
	15.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: Sixth edition Hoboken, N.J : John Wiley, c2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)
	16.	Professional cooking / Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne, 1946- Edition: 5th ed. Publisher: New York J. Wiley c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	17.	Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Edition: Second edition Publisher: Hoboken, N.J : John Wiley & Sons, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Place hold Add to cart (remove)
	18.	Service craft : counter service workbook / Nigel, Hemmington ; Roy Hayter. by Hemmington, Nigel London : Macmillan, 1988 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 647 HEM. Place hold Add to cart (remove)
	19.	Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. by Coltman, Michael M Jagels, Martin G Edition: Seventh edition. New York : John Wiley & Sons, 2001 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 657.837 COL. Place hold Add to cart (remove)
	20.	Student workbook [for] Professional cooking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: ProMgmt Edition: Fifth edition. New York : John Wiley and Sons, c 2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)

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