Portmore Community College
Online Library Catalogue

 

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1.
Service craft : food and beverage service / Holly Bamanuge and David Karet. by London : Macmillan, c 1989
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf General NF 641 BAM.

2.
Principles of Food Sanitation / Norman G. Marriott and Robert B. Gravani. by Series: Food Science Text Series
Edition: Fifth edition.
New York : Springer Science+Business Media, Inc, c2010
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 664 MAR. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 664 MAR, ...

3.
Principles of Food Sanitation / Norman G. Marriott and Robert B. Gravani. by Series: Food science texts series
Edition: Fifth edition.
New York, N.Y : Springer, c2006
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 664 MAR, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 664 MAR.

4.
Food preparation for the professional / David A. Mizer ... [et al.]. by
Edition: 3rd ed.
Publication details: New York : Wiley, c2000
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 MIZ. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.57 MIZ, ...

5.
Management by Menu / Lendal H. Kotschevar, Diane Withrow. by
Edition: Fourth edition
Publisher: Hoboken, N.J : John Wiley, c2008
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 KOT, ...

6.
Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser. by Series: The food service professional guide to ; 10 | Food service professionals guide to ; 10.
Publication details: Ocala, Fla : Atlantic Pub. Group, 2003
Other title:
  • Waiter and waitress training
Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 642.6 ARD, ...

7.
Hobbs' food poisoning and food hygiene / Edited by Jim McLauchlin, Christine Little. by
Edition: Seventh edition.
London : Hodder Arnold, c2007
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 363.192 MCL. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 363.192 MCL, ...

8.
Food safety : old habits, new perspectives / Phyllis Entis. by Washington : ASM Press, c2007
Online resources:
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 363.1926 ENT, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 363.1926 ENT, ...

9.
Encyclopedia of Foods and their Healing Power : A Guide to Food Science and Diet Therapy / George D. Pamplona-Roger, M.D. by Series: Education and health libraryMadrid, Spain : Editorial Safeliz, c2008
Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 613.203 PAM, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 613.203 PAM, ...

10.
Servsafe coursebook / National Restaurant Association. by
Edition: 4th ed.
Chicago : National Restaurant Association Educational Foundation, 2006
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 363.1927 NAT.

11.
Hospitality and travel marketing / Alastair M. Morrison. by
Edition: Third ed.
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 MOR.

12.
Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: Eighth edition.
Hoboken, New Jersey : Wiley, [2015]
Online resources:
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS.

13.
Food marketing: an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle. by Boston, Massachusetts : McGraw Hill, 1998
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Open Shelf Reference R 640 SCH, ...

14.
Noncommercial, institutional, and contract foodservice management / Mickey Warner. by
Publication details: New York : J. Wiley, c1994
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 647.95068 WAR.

15.
Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
Edition: Sixth edition
Hoboken, N.J : John Wiley, c2007
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ...

16.
Professional cooking / Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by Gerard Smith. by
Edition: 5th ed.
Publisher: New York J. Wiley c2003
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS.

17.
Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl. by
Edition: Second edition
Publisher: Hoboken, N.J : John Wiley & Sons, c2009
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 642.6 DAH, ...

18.
Service craft : counter service workbook / Nigel, Hemmington ; Roy Hayter. by London : Macmillan, 1988
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 647 HEM.

19.
Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. by
Edition: Seventh edition.
New York : John Wiley & Sons, 2001
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 657.837 COL.

20.
Student workbook [for] Professional cooking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. by Series: ProMgmt
Edition: Fifth edition.
New York : John Wiley and Sons, c 2003
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ...

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