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	1.	Service craft : food and beverage service / Holly Bamanuge and David Karet. by Bamanuge, Holly Karet, David London : Macmillan, c 1989 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf General NF 641 BAM. Place hold Add to cart (remove)
	2.	Food preparation for the professional / David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd ed. Publication details: New York : Wiley, c2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 MIZ. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.57 MIZ, ... Place hold Add to cart (remove)
	3.	Management by Menu / Lendal H. Kotschevar, Diane Withrow. by Kotschevar, Lendal H (Lendal Henry), 1908-2007 Withrow, Diane Edition: Fourth edition Publisher: Hoboken, N.J : John Wiley, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 KOT, ... Place hold Add to cart (remove)
	4.	Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser. by Arduser, Lora Series: The food service professional guide to ; 10 \| Food service professionals guide to ; 10. Publication details: Ocala, Fla : Atlantic Pub. Group, 2003 Other title: Waiter and waitress training Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 642.6 ARD, ... Place hold Add to cart (remove)
	5.	No cover image available Servsafe coursebook / National Restaurant Association. by National Restaurant Association Edition: 4th ed. Chicago : National Restaurant Association Educational Foundation, 2006 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 363.1927 NAT. Place hold Add to cart (remove)
	6.	Hospitality and travel marketing / Alastair M. Morrison. by Morrison, Alasatair M Morrison, Alastair M Edition: Third ed. Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 MOR. Place hold Add to cart (remove)
	7.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: Eighth edition. Hoboken, New Jersey : Wiley, [2015] Online resources: Cover image Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	8.	Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner, Mickey Warner, Mickey. Industrial foodservice and cafeteria management Publication details: New York : J. Wiley, c1994 Online resources: Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 647.95068 WAR. Place hold Add to cart (remove)
	9.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: Sixth edition Hoboken, N.J : John Wiley, c2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)
	10.	Professional cooking / Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne, 1946- Edition: 5th ed. Publisher: New York J. Wiley c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	11.	Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Edition: Second edition Publisher: Hoboken, N.J : John Wiley & Sons, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Place hold Add to cart (remove)
	12.	Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. by Coltman, Michael M Jagels, Martin G Edition: Seventh edition. New York : John Wiley & Sons, 2001 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 657.837 COL. Place hold Add to cart (remove)
	13.	Student workbook [for] Professional cooking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: ProMgmt Edition: Fifth edition. New York : John Wiley and Sons, c 2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)
	14.	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E, 1930- Edition: Fourth edition. Hoboken, New Jersey : John Wiley & Sons, c 2008 Online resources: Table of contents only Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 DOP, ... Place hold Add to cart (remove)
	15.	Food and beverage service / Dennis Lillicrap, John Cousins, Thames Valley University, Ealing, London and Slough, Berkshire; Robert Smith, Birmingham College of Food, Tourism and Creative Studies. by Lillicrap, Dennis Cousins, John Smith, Robert Edition: sixth edition. London : Hodder and Stoughton, 2002 Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 641 LIL, ... Place hold Add to cart (remove)
	16.	Practical cookery / David Foskett, Victor Ceserani and Ronald Kinton. by Foskett, David Cesarani, Victor; Kinton, Ronald London : Hodder Education, 2004 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.5 FOS. Place hold Add to cart (remove)
	17.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John B, 1950- Kotschevar, Lendal H (Lendal Henry), 1908-2007 Edition: 3rd ed. Publication details: New Jersey : Wiley, 2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.57 KNI, ... Place hold Add to cart (remove)
	18.	Advanced professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Publication details: New York : Wiley, c1992 Online resources: Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	19.	Student workbook [for] Management by menu / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation New York : John Wiley and Sons, c1995 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642 NAT, ... Place hold Add to cart (remove)
	20.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation Series: ProMgmt Edition: Seventh edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)

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