A collection of 19th century Jamaican cookery and herbal recipes : reproduced as they were given to John Kenneth McKenzie Pringle, by his late aunt Marjorie Pringle Campbell, with a brief and irreverent introduction by Morris Cargill / John Kenneth McKenzie Pringle.

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Kingston, Jamaica : The Mill Press, 1990Description: 81p ; 30 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	West Indies Collection	West Indies Collection	RBC/WIC 641.590972 MCK (Browse shelf(Opens below))	Available		075091

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