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	1.	Sauces : sweet and savoury, classic and new / Michel Roux; Translated and edited by Kate Whiteman; Photograhs by Martin Brigdale. by Roux, Michel Whiteman, Kate; Brigdale, Martin London : Quadrille Publishing, 2002, c1996 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.813 ROU, ... Place hold Add to cart (remove)
	2.	The great hot sauce book / by Jennifer Trainer Thompson ; photographs by Kristen Brochmann. by Thompson, Jennifer Trainer Publication details: Berkeley, Calif : Ten Speed Press, c1995 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.6384 THO. Place hold Add to cart (remove)
	3.	Sauce / Joanna Farrow. by Farrow, Joanna London : Octopus Publishing Group (Hamlyn), c2004 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.814 FAR. Place hold Add to cart (remove)

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