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	1.	Professional Baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne [Author.] Smith, Gerard [Photographer.] Edition: Seventh edition. Hoboken, New Jersey : Wiley, c2017 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Place hold Add to cart (remove)
	2.	Professional Cooking / Wayne Gisslen. by Gisslen, Wayne Edition: Ninth edition. Hoboken, New Jersey : Wiley, c2008 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)
	3.	No cover image available Professional baking / Wayne Gisslen. by Gisslen, Wayne Edition: 2nd ed. New York : John Wiley & Sons, 1994 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 641.815 GIS. Place hold Add to cart (remove)
	4.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: Eighth edition. Hoboken, New Jersey : Wiley, [2015] Online access: Cover image Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	5.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: Sixth edition Hoboken, N.J : John Wiley, c2007 Online access: Table of contents Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	6.	Professional cooking / Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by Gerard Smith. by Gisslen, Wayne, 1946- Edition: 5th ed. Publisher: New York J. Wiley c2003 Online access: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	7.	Professional baking / by Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 3rd ed. Publication details: New York : John Wiley, c2001 Online access: Contributor biographical information Publisher description Table of Contents Availability: No items available. Add to cart (remove)
	8.	Professional Baking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: Sixth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2013 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.815 GIS. Place hold Add to cart (remove)
	9.	Professional baking / Wayne Gisslen ; with a foreword by Andr�e J. Cointreau ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 4th ed. Publication details: Hoboken, N.J : John Wiley, c2005 Online access: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.8'15 GIS. Place hold Add to cart (remove)
	10.	Professional Baking fifth edition [video recording]. by Gisslen, Wayne John Wiley and sons, Ine. Availability: Items available for loan: Old Harbour Campus (4)Location, call number: Reserve Book Collection AV 641.815 GIS, ... Place hold Add to cart (remove)
	11.	Advanced professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Publication details: New York : Wiley, c1992 Online access: Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Place hold Add to cart (remove)
	12.	Professional Baking / Wayne Gisslen; Photograph by J. Gerard Smith. by Gisslen, Wayne Smith, J. Gerard. Professional baking [Photographer.] Edition: Fifth edition. Hoboken, New Jersey : John Wiley and Sons, c2009 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.815 GIS. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 GIS, ... Place hold Add to cart (remove)
	13.	Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: Seventh edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011 Online access: Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)

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