Restaurant Operations Management : Principles and practices / Jack D. Ninemeier, David K. Hayes.

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Publisher: Upper Saddle River, N.J : Pearson Prentice Hall, c2006Edition: First editionDescription: xv, 720 pages : illustration ; 26 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 NIN (Browse shelf(Opens below))	Available		081110
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 NIN (Browse shelf(Opens below))	Available		081111
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 647.95068 NIN (Browse shelf(Opens below))	Checked out	06/25/2023	081109

Includes index.

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