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	1.	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E, 1930- Edition: Fourth edition. Hoboken, New Jersey : John Wiley & Sons, c 2008 Online resources: Table of contents only Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 DOP, ... Place hold Add to cart (remove)
	2.	Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Publication details: Hoboken, N.J : J. Wiley & Sons, c2002 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940683 MIL. Place hold Add to cart (remove)

Portmore Community College
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