Portmore Community College
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1.
Restaurant Management : Customers, Operations, and Employees / Robert Christie Mill. by
Edition: Second edition
Publisher: Upper Saddle River, NJ : Prentice Hall, c2001
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 MIL.

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2.
Restaurant Management : Customers, operations, and employees / Robert Christie Mill. by
Edition: Third edition
Publisher: Upper Saddle River, N.J : Pearson, Prentice Hall, c2007
Online resources:
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 MIL, ... Not available: Old Harbour Campus: Checked out (1).

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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