Portmore Community College
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Food facts : a study of food and nutrition / Delia Clarke, M Phil and Elizabeth Herbert B Sc.; produced with assistance from the Kellogg Company of Great Britain Limited.

By: Contributor(s): Surrey : Thomas Nelson and Sons, 1992Description: 263 p : ill ; 27 cmISBN:
  • 0174385420
Subject(s):
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Reading Room Books and Pamphlets Reading Room Books and Pamphlets Old Harbour Campus Reserve Book Collection Reserve Book Collection RBC 641 CLA (Browse shelf(Opens below)) Available 072712

Includes index.

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