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	1.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: ninth edition. Publication details: Hoboken, N.J : John Wiley, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 DIT, ... Place hold Add to cart (remove)
	2.	Principles of Food, Beverage, and Labor Cost Controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: Eighth edition Publisher: Hoboken, N.J : Wiley, c2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 647.950681 DIT. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 DIT, ... Place hold Add to cart (remove)

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