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	1.	Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Edition: Second edition Publisher: Hoboken, N.J : John Wiley & Sons, c2009 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Place hold Add to cart (remove)
	2.	Restaurant Service Basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Series: The Wiley restaurant basics seriesPublisher: New York : Wiley, c2002 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642.6 DAH, ... Place hold Add to cart (remove)

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