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	1.	Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk. by Jaszay, Christine Dunk, Paul Upper Saddle River, N.J : Pearson/Prentice Hall, c2006 Online resources: Table of contents Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 174.964794 JAS, ... Place hold Add to cart (remove)
	2.	Training design for the hospitality industry / Christine Jaszay, Paul Dunk. by Jaszay, Christine Dunk, Paul Publication details: Clifton Park, NY : Delmar Learning, 2003 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94071 JAS. Place hold Add to cart (remove)

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