Portmore Community College
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1.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: Fourth edition.
Hoboken, New Jersey : John Wiley & Sons, c 2008
Online resources:
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 DOP, ...

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2.
Food and beverage [video recording]. by Software Compilation.
Availability: No items available.

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3.
Restaurant Operations Management : Principles and practices / Jack D. Ninemeier, David K. Hayes. by
Edition: First edition
Publisher: Upper Saddle River, N.J : Pearson Prentice Hall, c2006
Online resources:
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 NIN, ... Not available: Old Harbour Campus: Checked out (1).

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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