Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

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Publisher: Hoboken, N.J : J. Wiley, c2004Edition: Fifth editionDescription: xviii, 638 pages : illustration (some color) ; 24 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 613.2 DRU (Browse shelf(Opens below))	Available		075126
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 613.2 DRU (Browse shelf(Opens below))	Available		075125

Includes bibliographical references (pages 617-624) and index.

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