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Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.
Series: The food service professional guide to ; 10 | Food service professionals guide to ; 10.Publication details: Ocala, Fla : Atlantic Pub. Group, 2003.Description: 144 p : ill ; 21 cmISBN:- 0910627207
- 9780910627207
- 9780910627207
- Waiter and waitress training
- 642/.6 21
- TX925 .A73 2003
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reading Room Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 ARD (Browse shelf(Opens below)) | Available | 079791 | ||
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 ARD (Browse shelf(Opens below)) | Available | 079794 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 ARD (Browse shelf(Opens below)) | Available | 079793 | ||
|
Overnight Books and Pamphlets
|
Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 642.6 ARD (Browse shelf(Opens below)) | Available | 079792 |
Includes index.
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