Your search returned 8 results.

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	1.	Student workbook [for] Professional cooking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: ProMgmt Edition: Fifth edition. New York : John Wiley and Sons, c 2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ... Place hold Add to cart (remove)
	2.	Student workbook [for] Professional baking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. Series: ProMgmt Edition: Fourth edition. New Jersey : John Wiley and Sons, c2005 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.815 NAT. Place hold Add to cart (remove)
	3.	Student workbook [for] Professional baking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Series: ProMgmt Edition: Third edition. New York : John Wiley and Sons, c2001 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 641.815 NAT, ... Place hold Add to cart (remove)
	4.	Student workbook [for] Management by menu / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation New York : John Wiley and Sons, c1995 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 642 NAT, ... Place hold Add to cart (remove)
	5.	Student workbook [for] Introduction to the hospitality industry / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation New York : John Wiley & Sons, c2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94 NAT. Place hold Add to cart (remove)
	6.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation Series: ProMgmt Edition: Seventh edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	7.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association National Restaurant Association Educational Foundation Series: ProMgmt Edition: eighth edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	8.	Supervision in the hospitality industry Workbook National Restaurant Association Educational Foundation by National Restaurant Association Series: ProMgmt Edition: Fourth edition Publisher: New Jersey John Wiley & Sons c2003 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 647.940683 NAT. Place hold Add to cart (remove)

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