Portmore Community College
Online Library Catalogue

 

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1.
Starting an online business all-in-one / by Shannon Belew and Joel Elad. by Series: --For dummies
Edition: Fifth edition.
Hoboken, New Jersey : John Wiley & Sons Inc, c2017
Other title:
  • Starting an online business all-in-one for dummies
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 658.8720681 BEL. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 658.8720681 BEL.

2.
Visualizing environmental science / Linda R. Berg, Mary Catherine Hager. by
Edition: Second edition.
New Jersey : John Wiley & Sons, Inc, c2009
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 367.7 BER, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 363.7 BER.

3.
Rapid instructional design : learning ID fast and right / George M. Piskurich. by
Edition: Second edition.
San Francisco, CA : Wiley & Sons INC, C2006
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 371.33 PIS.

4.
Hospitality information systems and e-commerce / D. V. Tesone, University of Central Florida. by Hoboken, New Jersey : John Wiley & Sons, Inc, c2006
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 TES, ...

5.
The restaurant : from concept to operation / John Walker, DBA, CHA, FMP. by
Edition: Seventh Edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, [2014]
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 WAL, ...

6.
Caring for your own : nursing the ill at home / Darla J. Neidrick. by New York : John Wiley & Sons, Inc , c1988
Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General NF 649.8 NEI.

7.
Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by Series: ProMgmt
Edition: Seventh edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2003
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ...

8.
Marketing management for the hospitality industry : A strategic approach / Allen Z. Reich. by New York : John Wiley & Sons, Inc, c1997
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 REI.

9.
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by
Edition: second edition.
Kingston : John Wiley & Sons, Inc, c2006
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.940682 KAT, ...

10.
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by
Edition: Third edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2009
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 KAT.

11.
Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by Series: ProMgmt
Edition: eighth edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2006
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ...

12.
Specs : the foodservice and purchasing specification manual / Lewis Reed. by
Edition: Student edition.
Hoboken, New Jersey : John Wiley & Sons, Inc, c2006
Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950687 REE, ...

13.
Tourism planning : an integrated and sustainable development approach / Edward Inskeep. by Series: VNR tourism and commercial recreation seriesCanada, John Wiley & Sons Inc. c1991
Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 338.4'791 INS, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.4791 INS, ...

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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