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	1.	Starting an online business all-in-one / by Shannon Belew and Joel Elad. by Belew, Shannon Elad, Joel [author.] Series: --For dummies Edition: Fifth edition. Hoboken, New Jersey : John Wiley & Sons Inc, c2017 Other title: Starting an online business all-in-one for dummies Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 658.8720681 BEL. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 658.8720681 BEL. Place hold Add to cart (remove)
	2.	Visualizing environmental science / Linda R. Berg, Mary Catherine Hager. by Berg, Linda R Hager, Mary Catherine Edition: Second edition. New Jersey : John Wiley & Sons, Inc, c2009 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 367.7 BER, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 363.7 BER. Place hold Add to cart (remove)
	3.	Environmental science : earth as a living planet / Daniel B. Botkin, Edward Daniel B. Botkin and Edward A. Keller; with assistance from Dorothy B. Rosenthal, Mel S. Manalis, Harold Ward, Marx J. Ginnes, Valery A. Rivera. by Botkin, Daniel B Keller, Edward A Edition: Fourth edition. New Jersey : John Wiley and Sons Inc, c2003 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 363.7 BOT, ... Place hold Add to cart (remove)
	4.	Conservation : replacing quantity with quality as a goal for global management / Carl F. Jordan. by Jordan, Carl F Publisher: New York John Wiley and Sons, Inc c1995 Other title: Conservation Online resources: Publisher description Table of Contents Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 363.7 JOR, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 363.7 JOR. Place hold Add to cart (remove)
	5.	Hospitality information systems and e-commerce / D. V. Tesone, University of Central Florida. by Tesone, D.V Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 TES, ... Place hold Add to cart (remove)
	6.	The restaurant : from concept to operation / John Walker, DBA, CHA, FMP. by Walker, John R, 1944- Edition: Seventh Edition. Hoboken, New Jersey : John Wiley & Sons, Inc, [2014] Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 WAL, ... Place hold Add to cart (remove)
	7.	Caring for your own : nursing the ill at home / Darla J. Neidrick. by Neidrick, Darla J (Darla June), 1947- New York : John Wiley & Sons, Inc , c1988 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General NF 649.8 NEI. Place hold Add to cart (remove)
	8.	Sixth edition project management [video recording]. by Meredith, Jack, R, Mantel, Samuel, J John Wiley and sons, Inc. Availability: No items available. Add to cart (remove)
	9.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation National Restaurant Association Educational Foundation Series: ProMgmt Edition: Seventh edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	10.	Marketing management for the hospitality industry : A strategic approach / Allen Z. Reich. by Reich, Allen Z New York : John Wiley & Sons, Inc, c1997 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 REI. Place hold Add to cart (remove)
	11.	Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: second edition. Kingston : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.940682 KAT, ... Place hold Add to cart (remove)
	12.	Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: Third edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2009 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 KAT. Place hold Add to cart (remove)
	13.	Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. by National Restaurant Association National Restaurant Association Educational Foundation Series: ProMgmt Edition: eighth edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 NAT, ... Place hold Add to cart (remove)
	14.	Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student edition. Hoboken, New Jersey : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950687 REE, ... Place hold Add to cart (remove)
	15.	Tourism planning : an integrated and sustainable development approach / Edward Inskeep. by Inskeep, Edward Series: VNR tourism and commercial recreation seriesCanada, John Wiley & Sons Inc. c1991 Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 338.4'791 INS, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 338.4791 INS, ... Place hold Add to cart (remove)

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