Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson.

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Nottinghamshire : DBQA Publishing, c 2010Edition: Third editionDescription: xx, 307 pages : illustrations (mostly color) ; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Reading Room Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 663.2 BIR (Browse shelf(Opens below))	Available	081115
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 663.2 BIR (Browse shelf(Opens below))	Available	081116
Overnight Books and Pamphlets	Old Harbour Campus	Reserve Book Collection	Reserve Book Collection	RBC 663.2 BIR (Browse shelf(Opens below))	Available	081117

Includes glossary.

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