Understanding wine technology : a book for the non-scientist that explains the science of winemaking / David Bird, Charactered Chemist and Master of Wine; forward by Hugh Johnson.
Nottinghamshire : DBQA Publishing, c 2010Edition: Third editionDescription: xx, 307 pages : illustrations (mostly color) ; 22 cmISBN:- 9781934259603
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 663.2 BIR (Browse shelf(Opens below)) | Available | 081115 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 663.2 BIR (Browse shelf(Opens below)) | Available | 081116 | ||
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Old Harbour Campus | Reserve Book Collection | Reserve Book Collection | RBC 663.2 BIR (Browse shelf(Opens below)) | Available | 081117 |
Includes glossary.
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