Results
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3641.
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Biology 2009 / Caribbean Examinations Council. by Series: CSEC past papersKingston, Jamaica : Ian Randle Publishers, c2010
Availability: Items available for loan: Main Campus (2)Location, call number: General Stacks RBC 574 CAR, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 574 CAR.
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3642.
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Pure maths / R. C. Solomon. by London : John Murray, c1995
Availability: Items available for loan: Main Campus (5)Location, call number: Reserve Book Collection RBC 510 SOL, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 510 SOL, ...
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3643.
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3644.
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Mathematics for economics and business / Ian Jacques. by
Edition: Fifth edition. United Kingdom : Prentice Hall / Pearson Education, c2006
Availability: Items available for loan: Main Campus (5)Location, call number: Reserve Book Collection RBC 510.02 JAC, ... Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 510.02 JAC, ...
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3645.
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Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: Seventh edition Publisher: Hoboken, N.J : John Wiley & Sons, c2011
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 641.57 GIS. Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.57 GIS, ...
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3646.
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Practical wok and stir fry. Bath, UK : Parragon, c2002
Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.5951 PRA.
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3647.
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3648.
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3649.
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Introduction to Foodservice / June Payne-Palacio, Monica Theis. by
Edition: Tenth edition Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2005
Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 647.95068 PAY. Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.95068 PAY, ...
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3650.
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3651.
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Practical Food & Beverage Cost Control / Clement Ojugo. by
Edition: Second edition Publisher: Clifton Park, NY : Delmar, Cengage Learning, c2010
Other title: - Practical food and beverage cost control
Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.950681 OJU, ...
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3652.
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3653.
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3654.
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3655.
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3656.
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3657.
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3658.
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3659.
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3660.
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