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	3561.	Understanding Joints : A Practical Guide to their Structure and Function / Bernard Kingston. by Kingston, Bernard Publisher: Cheltenham : Stanley Thornes, c2000 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 612.75 KIN. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 612.75 KIN. Place hold Add to cart (remove)
	3562.	Safety, Nutrition, and Health in Child Care / Cathie Robertson. by Robertson, Catherine, 1946- Publisher: Albany : Delmar Thomson Learning, c2002 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 613.0432 ROB. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 613.0432 ROB. Place hold Add to cart (remove)
	3563.	Nutrition : Real people,real choices / Susan J Hewlings ; Denis M Medeiros. by Hewlings, Susan J New Jersey : Pearson/ Prentice Hall, 2009 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 612.3 HEW. Place hold Add to cart (remove)
	3564.	Statistics / Fiona McGill, Stewart McLennan, Jane Migliorini. by McGill, Fiona McLennon, Stewart; Migliorini, Jane Series: Complete Advanced Level Mathematics Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 519.5 MCG, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 519.5 MCG. Place hold Add to cart (remove)
	3565.	Perspectives in nutrition / Gordon M. Wardlaw, Margaret W. Kessel. by Wardlaw, Gordon M Kessel, Margaret Wagner Edition: 5th ed. Publication details: Boston : McGraw-Hill, c2002 Other title: Nutrition Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 613.2 WAR. Place hold Add to cart (remove)
	3566.	The book of yields : Accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Edition: seventh edition. Hoboken, NJ : John Wiley and Sons, 2008 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 613.28 LYN, ... Place hold Add to cart (remove)
	3567.	Encyclopedia of medicinal plants / George D. Pamplona-Roger, M.D. by Pamplona-Roger, George D Series: Education and health librarySpain : Editorial Safeliz, 2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 615.3203 PAM, ... Place hold Add to cart (remove)
	3568.	Encyclopedia of Family Health and First Aid / Susan Lipscombe with Anita Kerwin-Alye, Trevor Rees and Ellen Dupont as contributors. by Lipscombe, Susan United Kingdom : Parragon, c2003 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 616.02 LIP. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 616.02 LIP. Place hold Add to cart (remove)
	3569.	Rehabilitation of the Older Person : A Handbook for the Interdisciplinary Team / edited by Amanda J. Squires and Margaret B. Hastings. by Squires, Amanda J Hastings, Margaret B Edition: Third edition Publisher: Cheltenham, UK : Nelson Thomes Ltd, c2002 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 618.97 REH. Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 618.9703 REH. Place hold Add to cart (remove)
	3570.	Digital Design : Principles and Practices / John F. Wakerly. by Wakerly, John F Edition: Fourth edition Publisher: Upper Saddle River, N.J : Pearson/Prentice Hall, c2006 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 621.39'5 WAK, ... Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 621.395 WAK. Place hold Add to cart (remove)
	3571.	Digital Design / M. Morris Mano. by Mano, M. Morris, 1927- Edition: Third edition Publisher: Upper Saddle River, N.J : Prentice-Hall, c2002 Availability: Items available for loan: Main Campus (3)Location, call number: Reserve Book Collection RBC 621.39520 MAN, ... Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 621.39520 MAN, ... Place hold Add to cart (remove)
	3572.	Nutrition and client therapy : reviews and rationals / Mary Ann Hogan; Daryle Wane. by Hogan, Mary Ann New Jersey : Prentice Hall, 2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 615.854 HOG. Place hold Add to cart (remove)
	3573.	Structured COBOL programming and data processing methods / Richard McCalla. by McCalla, Richard Monterey, California : Brooks/Cole Publishing Company, c1985 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf General R 001.6424 MCC. Place hold Add to cart (remove)
	3574.	Grossman's guide to wines, beers and spirits / Harold J. Grossman; [revised by Harriet Lembeck]. by Grossman, Harold J Lembeck, Harriet Edition: seventh revised edition. New Jersey : Wiley Publishing, 1983 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.2 GRO, ... Place hold Add to cart (remove)
	3575.	Handbook of whisky : a complete guide to the world's best malts, blends and brands / David Broom. by Broom, David Quays, London : Octopus Publishing Group, 2003 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 641.252 BRO, ... Place hold Add to cart (remove)
	3576.	The Larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. by Leto, M. J Edition: Fourth edition. Oxford : Elsevier, c2006 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.5 LET. Place hold Add to cart (remove)
	3577.	Choosing and using spices : a definitive guide to spices and aromatic ingredients and how to use them - with 100 exciting recipes / Sallie Morris and Lesley Mackley. by Morris, Sallie Mackley, Leslie London : Annes Publishing, 1999 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.3383 MOR. Place hold Add to cart (remove)
	3578.	Taste of the Caribbean : tropical taste sensations from the islands in the sun / Rosamund Grant. by Grant, Rosamund London : Hermes House, 2002 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.5 GRA. Place hold Add to cart (remove)
	3579.	On Cooking : A textbook of culinary fundamentals / Sarah Labensky; Alan M. Hause; with Stephen Labensky; Photographs by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah Hause, Alan M Labensky, Stephen Embery, Richard Quattrone, Stacey Winters Ingram, William E Edition: Third edition New Jersey : Pearson Education Limited, c2003 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.5 LAB. Place hold Add to cart (remove)
	3580.	Culinary math / Julia Hill and Linda Block. by Hill, Julia Blocker, Linda Edition: second edition. New Jersey : John Wiley and Sons, 2004 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 641.50151 HIL. Place hold Add to cart (remove)

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Email: library@pcc.edu.jm (Main Library) OR ohlibrary@pcc.edu.jm (Old Harbour Library)

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