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	3501.	Managing front office operations / Michael L. Kasavana, Richard M. Brooks. by Kasavana, Michael L, 1947- Brooks, Richard M Edition: 6th ed. Publication details: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c2001 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94068 KAS. Place hold Add to cart (remove)
	3502.	Managing front office operations / Michael L. Kasavana, Ph.D., Richard M. Brooks. by Kasavana, Michael L Brooks, Richard M Edition: Eighth edition. Lansing, Michigan : American Hotel & Lodging Educational Institute, 2009 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94068 KAS. Place hold Add to cart (remove)
	3503.	Hotel and motel management and operations / William S. Gray, Salvatore C. Liguori. by Gray, William S, 1936- Liguori, Salvatore C, 1909- Edition: 4th ed. Publication details: Upper Saddle River, N.J : PH/PTR, c2003 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.94068 GRA, ... Place hold Add to cart (remove)
	3504.	Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Publication details: New York : Wiley, c2003 Other title: Management in the hospitality industry Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94068 POW. Place hold Add to cart (remove)
	3505.	Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman. by Stutts, Alan T Publication details: New York : Wiley, c2001 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.94068 STU, ... Place hold Add to cart (remove)
	3506.	Nursing calculations / J. D. Gatford, N. Phillips. by Gatford, J. D Phillips, N Edition: Sixth edition. United Kingdom : Elsevier Science, c2003 Availability: Items available for loan: Main Campus (1)Location, call number: Reserve Book Collection RBC 513.024613 GAT. Place hold Add to cart (remove)
	3507.	Professional Management of Housekeeping Operations / Thomas J.A. Jones. by Jones, Thomas J. A Edition: Fifth edition Publisher: Hoboken, N.J : John Wiley & Sons, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 647.94092 JON, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 647.94092 JON, ... Place hold Add to cart (remove)
	3508.	Managing hospitality engineering systems / Michael H. Redlin, David M. Stipanuk. by Redlin, Michael H East Lansing, Michigan : Educational Institute of the American Hotel & Motel Association, c1987 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Open Shelf Reference R 647.940682 RED. Place hold Add to cart (remove)
	3509.	Cost control for the hospitality industry / Michael M. Coltman. by Coltman, Michael M [Author] Edition: second edition. New York : John Wiley & Sons, c1989 Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.940681 COL, ... Place hold Add to cart (remove)
	3510.	Hotel front office simulation : a workbook and software package / Sheryl Fried Kline and William Sullivan. by Fried Kline, Sheryl Sullivan, William Publication details: New York : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (3)Location, call number: Reserve Book Collection RBC 647.940683 KLI, ... Place hold Add to cart (remove)
	3511.	Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Publication details: Hoboken, N.J : J. Wiley & Sons, c2002 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940683 MIL. Place hold Add to cart (remove)
	3512.	Training design for the hospitality industry / Christine Jaszay, Paul Dunk. by Jaszay, Christine Dunk, Paul Publication details: Clifton Park, NY : Delmar Learning, 2003 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.94071 JAS. Place hold Add to cart (remove)
	3513.	Marketing management for the hospitality industry : A strategic approach / Allen Z. Reich. by Reich, Allen Z New York : John Wiley & Sons, Inc, c1997 Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.940688 REI. Place hold Add to cart (remove)
	3514.	Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Edition: second edition. Kingston : John Wiley & Sons, Inc, c2006 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.940682 KAT, ... Place hold Add to cart (remove)
	3515.	Evolutionary systems development : a practical guide to the use of prototyping within a structured systems methodology / John Crinnion. by Crinnion, John London : Pitman, 1991 Availability: Items available for loan: Main Campus (1)Location, call number: Open Shelf Reference R 004.2 CRI. Place hold Add to cart (remove)
	3516.	A-level Statistics : study guide / J. crawshaw, J. Chambers. by Crawshaw, J Chambers, J London : Stanley Thornes, c1997 Availability: Items available for loan: Main Campus (5)Location, call number: Reserve Book Collection RBC 519.5 CRA, ... Place hold Add to cart (remove)
	3517.	Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page ; photography by Michael Donnelly. by Dornenburg, Andrew [Author] Page, Karen New York John Wiley & Sons 1998 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Old Harbour Campus (1)Location, call number: Reserve Book Collection RBC 647.95 DOR. Place hold Add to cart (remove)
	3518.	Culinary Calculations : Simplified Math for Culinary Professionals / Terri Jones. by Jones, Terri, 1954- Edition: Second edition Publisher: Hoboken, N.J : John Wiley & Sons, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Main Campus (2)Location, call number: Reserve Book Collection RBC 647.950151 JON, ... Old Harbour Campus (4)Location, call number: Reserve Book Collection RBC 647.950151 JON, ... Place hold Add to cart (remove)
	3519.	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954- Publication details: Hoboken, N.J : John Wiley, c2004 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.950151 JON, ... Place hold Add to cart (remove)
	3520.	Foodservice organizations : a managerial and systems approach / Marian C. Spears. by Spears, Marian C Edition: 4th ed. Publication details: Upper Saddle River, N.J : Prentice Hall, c2000 Availability: Items available for loan: Old Harbour Campus (2)Location, call number: Reserve Book Collection RBC 647.95068 SPE, ... Place hold Add to cart (remove)

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